Dad’s Mayonnaise Recipe

This is my father’s recipe. It’s super simple and quick.

Ingredients:

• 1 large egg, at room temperature
• 1/2 teaspoon salt (adjust to taste)
• 1 cup neutral-flavored oil (such as vegetable or canola oil)
• 1 whole lime
• A pinch of sugar (essential for balanced flavor)

Instructions:

1. Prep Ingredients: Ensure the egg is at room temperature for better emulsification. Gather your ingredients and equipment.
2. Blend Egg, Salt & Sugar: In a food processor or blender, combine the egg, salt, and a pinch of sugar. Blend for about 20 seconds until well combined.
3. Squeeze Lime Juice: Cut the whole lime in half and squeeze the juice into the mixture. Lime juice will add a tangy and refreshing flavor to your mayonnaise.
4. Slowly Add Oil: Attention: Gradually add the oil in a slow, thin stream. Pouring the oil too quickly can result in a very watery mayo that won’t thicken properly. Begin with an unhurried pour, and as you go, gradually increase the flow. Patience pays off here.
5. Watch for Emulsification: Keep a close eye on the transformation. As you meticulously add the oil, the mixture will thicken and become creamy. This gradual process ensures a perfect consistency. Don’t rush through this step; it’s key to achieving that luscious mayo texture.
6. Taste and Adjust: Halt the processor or blender. Taste the mayonnaise and adjust the seasoning. You can add more salt or a bit of honey (if using) to further balance the flavors.
7. Zest Lime Peel (Optional): For an extra burst of lime flavor, you can zest the lime before squeezing the juice. Add the zest to the mayonnaise and blend for a few more seconds.
8. Store: Transfer the homemade mayonnaise to a clean glass jar or airtight container. Store it in the refrigerator for up to 3 days.

That’s literally it. Enjoy.